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Cuisine

Cuisine Cuisine Cuisine
Relishing the four seasons of Kyoto Heart-felt culinary hospitality Relishing the four seasons of Kyoto Heart-felt culinary hospitality
Cuisine Cuisine Cuisine

Using an abundance of the best ingredients of each season, such as tofu, yuba, and nama-fu, we lovingly prepare Kyoto specialty kaiseki cuisine that is both palatable and gentle on the body. We carefully select the tableware and decorations to provide guests with a sense of the beautiful seasons of Kyoto transitioning. Each and every dish is prepared with devotion to creating a meal that satisfies both the eyes and palate. Head Chef Nozu

Ryotei Ichi Shonzui

Ryotei Ichi Shonzui Ryotei Ichi Shonzui Ryotei Ichi Shonzui

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